Our gardens are near our home so that we can protect them from the roving deer. Read more about our produce here.

This pasture is sub-divided into four long strips. The beef cows are rotated on it. Also, the pigs sometimes are rotated around, helping to aerate the pasture and getting some fresh green grass as a reward.

This is our neighbor's pasture. He kindly lets us use it. It's good for over-flow grazing (during sparse times) or for an extra place to put the bull and some steers when they have "time off".

We currently keep barred rock laying hens in the hen coop, letting them scratch around in the surrounding pasture. Sometimes they scratch into the gardens - and that's when they feel the wrath of a righteously indignant gardener!

Blueberries thrive on our farm, and we like blueberries to the point of eating ourselves sick. So why not plant a whole hill of them?

We refer to this loosely as "the back". Currently used only as our private wilderness / uncultivated Christmas tree farm, I nonetheless have great plans for this large chunk of land. You just can't beat three creeks and a spring.

This is some brushy land that we sometimes put the pigs on. They like rooting around in the woods and we get a nice cleared fencerow for the cows. Win-win.

This is our home - the place where all the parts of the farm come together onto one plate.

This is where we put the high-maintenance cows - usually Georgia & Co., but sometimes some mama beef cows that need some extra care.

These two buildings are the woodshop & woodshed. We sell products from our woodshop, and our woodshed has a wood-burning furnace in it to heat our home in winter.